While working part-time at a moving company and aiming to become a French cuisine chef, I went to deliver cardboard boxes to the client's location as usual. There, I witnessed two unbelievable sights. The first was that this time's client was MITO, the top-tier French cuisine chef. I was grateful to be involved in the move of the chef I respect the most. And the second was the pink color peeking through the gap in MITO Chef's chest…
